Ingredients Included:

3 Packs Margarita Syrup – 15m

3 Packs Lime Juice – 3ml

2 Bottles Orange Bitters – 2ml

Ingredients Needed

Tequila – 45ml (1.5oz)

Crushed Ice – A full cup or 6 ice cubes

Water 60-90ml (2oz – 3oz to taste)

Instructions:

1. Pour 45ml or 1.5oz of Tequila into a cocktail glass.

2. Add 1 pack (15ml) of Margarita Syrup and 1 pack (3ml) of Lime Juice to the glass.

3. Add 5 dashes of Orange Bitters

4. Top with 60ml/2oz to 90ml/3oz (to taste) of water.

5. Place crushed ice (or ice cubes) in the glass and stir 20 times clockwise and counterclockwise.

6. Using your cocktail pick, skewer your desired garnish and place it in or on top of your glass. For a Margarita, we suggest a lime wheel.

7. Place the glass on your linen coaster and enjoy!

Ingredients Included:

1 Bottle Aromatic Bitters – 5ml

1 Bottle Orange Bitters -2ml

1 Bottle Grapefruit Bitters – 2ml

Cane Sugar – 6 cubes

Ingredients Needed:

Bourbon Whiskey – 60ml (2oz)

Ice Cubes – About 5 or 6 (or one large)

Water – small dash (1/2 teaspoon)

Instructions:

1. Place a sugar cube in a glass. Add 3-4 dashes of Aromatic Bitters, 3-4 dashes of Orange bitter, or Grapefruit Bitter, and add water.

2. Using the muddler end of the spoon, crush the sugar until mostly dissolved.

3. Place ice cubes (or one large cube) in the glass and stir 20 times clockwise and counterclockwise. Add the bourbon and stir 20 times each way.

4. Using your cocktail pick, skewer your desired garnish and place it on or top of your glass. For the Old Fashioned, the traditional garnish is orange peel zest.

5. Place the glass on your linen coaster and wait for 2 minutes for the flavours to be released. Stir once more and enjoy!

Ingredients Included:

1 Bottle Aromatic Bitters – 5ml

1 Bottle Lemon Bitters -2ml

1 Bottle Lavender Bitters – 2ml

Cane Sugar – 6 cubes

Ingredients Needed

Champagne – 180ml/6oz

Sparkling Grape Juice (Mocktail) - 180ml/6oz

Instructions:

1. Place one sugar cube at the bottom of the champagne flute or wine glass. Add 3-4 dashes of Aromatic Bitters, 3-4 dashes of Black Lemon Bitters or Lavender Bitters to soak the sugar cube.

2. Slowly top the glass with champagne or sparkling wine.

3. Once bubbling has subsided, stir 5 times clockwise then counterclockwise. The sugar cube is left whole to slowly dissolve into the drink.

4. Using your cocktail pick, skewer your desired garnish and place in or on top of your glass. For The Champagne Cocktail, the traditional garnish is lemon peel zest.

5. Place glass on your linen coaster and enjoy!

Pro-Tip: Swap the Champagne for Sparkling Grape Juice for a tasty mocktail!

Ingredients Included:

3 packs Ginger Syrup - 15ml

3 packs Lime Juice - 3ml

1 Bottle Lemon Bitters -2ml

1 Bottle Grapefruit Bitters – 2ml

Ingredients Needed:

Vodka - 45ml/1.5oz

Ice Cubes – About 5 or 6 (or one large)

Soda - 60-90ml (2-3oz to taste)

Additional 120-180ml/4-6oz of Soda water for Mocktail

Instructions:

1. Pour 45ml or 1.5oz of Vodka into a cocktail glass.

2. Add 1 pack (15ml) of Ginger Syrup and 1 pack (3ml) of Lime Juice.

3. Choose either the Grapefruit Bitters or Lemon Bitters and add 5 dashes.

4. Top with 60ml/2oz to 90ml/3oz (to taste) of soda.

5. Place ice cubes (or one large cube) in the glass and stir 20 times clockwise and counterclockwise.

6. Using your cocktail pick, skewer your desired garnish and place in or on top of your glass. For a Moscow Mule, we suggest citrus peel.

7. Place glass on your linen coaster and enjoy!

Pro-Tip - Just swap the Vodka for soda water for a tasty mocktail!

Ingredients Included:

3 Packs Mai Tai Syrup - 15ml

3 Packs Lime Juice - 3ml

2 Bottles Orange Bitters - 2ml

Ingredients Needed:

Rum (Dark or White) - 45ml/1.5oz

Crushed Ice - A full cup or 6 ice cubes

Water - 60-90ml (2oz-3oz to taste)

Instructions:

1. Pour 45ml or 1.5 of Rum into a short cocktail glass.

2. Add 1 Pack (15ml) of Mai Tai Syrup and 1 pack (3ml) of Lime Juice to the glass.

3. Add 5 dashes of Orange Bitters.

4. Top with 60ml/2oz to 90ml/3oz (to taste) of water.

5. Place crushed ice (or ice cubes) in the glass and stir 20 times clockwise and counterclockwise.

6. Using your cocktail pick, skewer your desired garnish and place in or on top of glass. For a Mai Tai, we suggest a half lime.

7. Place glass on your linen coaster and enjoy!

Ingredients Included:

3 Packs Tonic Syrup - 15ml

3 Packs Lime Juice - 3ml

1 Bottle Orange Bitters - 2ml

1 Bottle Lavender Bitters - 2ml

Ingredients Needed:

Gin - 45ml/2oz

Ice Cubes - about 5 or 6 (or one large)

Soda - 60-90ml (2oz - 3oz to taste)

Instructions:

1. Pour 45ml or 1.5oz into a cocktail glass.

2. Add 1 pack (15ml) of Tonic Syrup and 1 pack (3ml) of Lime Juice.

3. Choose either the Orange Bitters or Lavender Bitters and add 5 days.

4. Top with 60ml/3oz (to taste) of soda.

5. Place ice cubes (or one large cube) in the glass and stir 20 times clockwise and counterclockwise.

6. Using your cocktail pick, skewer your desired garnish and place in or on top of your glass. For a Gin & Tonic we suggest citrus peel.

7. Place glass on your linen coaster and enjoy!

Ingredients Included:

3 Packs Mojito Syrup - 15ml

3 Packs Lime Juice - 3ml

2 Bottles Orange Bitters - 2ml

Ingredients Needed:

White Rum - 45ml/1.5oz

Crushed Ice - A full cup or 6 ice cubes

Soda (Sparkling) Water - 60-90ml (2-3oz or taste)

Instructions:

1. Pour 45ml or 1.oz of White Rum into a glass (tall highball glass if you have it).

2. Add 1 pack (15ml) of Mojito Syrup and 1 pack (3ml) of Lime Juice to the glass.

3. Add 5 dashes of Orange Bitters.

4. Top with 60-90ml/2-3oz or to taste of soda water.

5. Stir everything together with the muddler spoon.

6. Place crushed ice (or ice cubes) in the glass and give it another light stir.

7. Using your cocktail pick, skewer your desired garnish and place in or on top of your glass. For a Mojito we suggest a lime or mint.

8. Place glass on your linen coaster and enjoy!

Ingredients Included:

1 Bottle Vermouth Bitters - 5ml

2 Bottles Orange Bitters - 2ml

Cane Sugar - 6 cubes

Ingredients Needed:

Rye Whiskey - 75ml(2.5oz)

Ice Cubes - about 3 or 4

Instructions:

1. Place a sugar cube in a glass. If you prefer less sweet cocktails, use half the cube. Add 4-5 dashes of Vermouth Bitters and 3-4 dashes of Orange Bitters. Take the muddler spoon and add 6 spoons full of water into the glass.

2. User the muddler end of the spoon, crush the sugar until mostly dissolved.

3. Add 75ml or 2.oz of Rye Whiskey to the glass. Using the spoon, stir until sugar is dissolved.

4. Place ice cubes in the glass and stir 30 times clockwise and counterclockwise.

5. Using your spoon or any other utensil available, remove all of the ice from the glass.

6. Using your cocktail pick, skewer your desired garnish an place in or on top of your glass. For the Manhattan we suggest using a brandied cherry.

7. Place glass on your linen coaster and enjoy!